Recipes

This a simple, savory and delicous recipe using CPO organic freekeh as featured in The New York Times

A tasty bean dessert - great for pancakes, ice cream and more!

Fantastic NYS CPO pancake and sweet bean paste combo

A delicious organic red bean dessert

(aka "The Powerhouse Breakfast")

Gluten free, and perfect for pizza night any time of the year!

Great zesty cold bean and whole grain salad, perfect for a warm summer night

Made with delicious organic NYS popcorn, butter and maple syrup

A great recipe to make the best of seasonal ramps!

Sourdough Freekeh Crackers By Hans Butler   Ingredients 1 cup cooked/left-over whole freekeh 1 cup bubbly sourdough starter* 1 ½ cup warm water ¼ cup sunflower oil (+ ¼ cup for coating purposes) 5 cups freekeh flou